![]() ![]() Brown Sugar Bubble Teaīrown sugar makes a classic bubble tea even better.Ī mix of white sugar and molasses, brown sugar gives this drink a rich flavor.īrown sugar is made into a syrup to sweeten and flavor the tapioca balls and the drink.īlack tea and brown sugar are a great combination and it’s delicious when made into a bubble tea. Half & half and whole milk will create a creamier bubble tea but you can use any kind of milk you like, including plant-based like oat milk.ġ7 Best Bubble Tea Recipes 1.Taro milk tea is most commonly made using taro powder instead of the whole root. Taro has a nuttier and sweeter flavor than a potato. They should be quite warm, just not too hot that you’ll burn your mouth. Taro is a starchy root similar to a potato, but the taste is very unique. Make the drink with warm tapioca balls.Because the drink is made with sugar and milk, there’s no need to use the best quality tea. Don’t use the highest quality tea for making bubble tea.The tapioca balls should be chewed, not swallowed whole. The drink is served with a wide straw so that a few tapioca balls can be sipped with the tea. When cooked, they’re soft and chewy, almost like mochi. Tapioca balls are made from tapioca starch taken from the cassava root. Invented in the 1980s in Taiwan, Bubble Tea is a tea-based beverage whose popularity has spread over to the west over the decades, but who knew in 40 years. Add the sugar and mash into a smooth paste with a fork or potato masher. STEP 3: Strain the cooked taro and place in a medium sized bowl. Boil for 20 minutes or until fork tender. It’s not bubble tea without the tapioca balls. STEP 2: Place the taro in water and bring to a boil. The basic ingredients are tea, milk, ice, sugar, and tapioca balls. Over the years, it gained popularity in the United States.īubble tea is also called boba, boba milk tea, and milk tea. RELATED: 17 Best Milk Tea Recipes What is Bubble Tea?īubble tea is an iced drink that originated in Taiwan in the 1980s. I learned this trick on a trip to South Korea where all bubble tea was served with very warm (almost hot) tapioca balls and it was amazingly good.Ī lot of bubble tea shops use powdered tea and powdered milk, which doesn’t taste as fresh and delicious as using brewed tea and fresh milk products. My secret to the best bubble tea is making the drink with warm tapioca balls, giving boba the perfect soft and chewy texture. All you need to do is boil water and cook them for a few minutes to plump them up. Add milk to the top, and sip with a nice thick boba straw. Put the boba split evenly into two glasses, then ice, then pour the taro tea into the two glasses. Shake, until the drink is room temperature. The trick is to use store-bought tapioca balls (also known as boba) which are sold dried. Add the ice to a cocktail shaker and pour into the taro tea. From the classic made with black tea to layered with matcha and strawberry, bubble tea can easily be made at home! ![]()
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